Energy 128(Kcal), Fat 6.7(g), of which Saturates 4.1(g), Carbohydrate 15(g), Sugars 12(g), Dietary Fibre  <0.5(g), Protein 1.6(g), Sodium 0.04(g), Salt 0.09(g)

Reference Intake Values  %
Energy – 6%
Fat – 10%
Saturates – 20%
Sugars – 12%

Salt – 2%