Energy 132(Kcal), Fat 5.6(g), of which Saturates 3.5(g), Carbohydrate 18.7(g), Sugars 13.9(g), Dietary Fibre 0.7(g), Protein 1.4(g), Sodium 0.03(g), Salt 0.08(g)

Reference Intake  Values %:
Energy – 7%
Fat – 8%
Saturates – 18%
Sugars – 15%

Salt – 2%

​